Serrated knives are versatile kitchen tools primarily used for cutting through foods with tough exteriors and soft interiors. Their unique design features ...
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A cross draw knife is a great option for anyone who wants an easy-to-carry, lightweight knife. This knife is designed to be worn on the opposite side of your ...
A knife sharpening stone is a tool used for sharpening knives. They are also known as whetstones, but this term is mostly used when referring to Japanese ...
The stiletto switchblade is a type of folding knife and was originally designed as a self-defense weapon by Italian Army Major Antonio Fabbri in 1926. The ...
A Gravity Knife is a folding knife with a gravity mechanism that automatically opens when dropped. It has a button on the handle that lets you open it ...
A butterfly knife is a specialized folding knife with two counter-rotating handles that may be closed over and conceal the blade. The knife can be opened by ...
Damascus knives are high-quality ones that need proper care and knowledge. They are also known as Damascus steel knives, made from a combination of metals ...
A draw knife shaves wood, removes splinters, and scrapes off paint. It's like a chisel that has been ground down on both sides to make a blade with an edge on ...
Tactical knives are designed to be used in military or combat situations. What defines a tactical knife as opposed to other knives is that it emphasizes ...
A mezzaluna knife is a kitchen tool used to chop or mince food. Mezzalunas are also called rocking knives or simply "molinillo" in Italy (not to be confused ...
Santoku knives (also called nakiri bocho) are a type of Japanese vegetable knife used for chopping hard vegetables. While it may look like a cleaver, its flat ...
A Nakiri knife is a very common traditional Japanese knife characterised by its rectangular blade, which is ideal for slicing vegetables. The word Nakiri ...
