Novice Guide
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Novice Guide: Serrated Knife
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Serrated knives are versatile kitchen tools primarily used for cutting through foods with tough exteriors and soft interiors. Their unique design features ...

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Novice Guide: Cross Draw Knife
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A cross draw knife is a great option for anyone who wants an easy-to-carry, lightweight knife. This knife is designed to be worn on the opposite side of your ...

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Novice Guide: Knife Sharpening Stone
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A knife sharpening stone is a tool used for sharpening knives. They are also known as whetstones, but this term is mostly used when referring to Japanese ...

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Novice Guide: Stiletto Switchblade Knife
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The stiletto switchblade is a type of folding knife and was originally designed as a self-defense weapon by Italian Army Major Antonio Fabbri in 1926. The ...

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Novice Guide: What Is A Gravity Knife?
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A Gravity Knife is a folding knife with a gravity mechanism that automatically opens when dropped. It has a button on the handle that lets you open it ...

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Novice Guide: Butterfly Knife
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A butterfly knife is a specialized folding knife with two counter-rotating handles that may be closed over and conceal the blade. The knife can be opened by ...

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Short Novice Guide: Damascus Knife
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Damascus knives are high-quality ones that need proper care and knowledge. They are also known as Damascus steel knives, made from a combination of metals ...

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Short Novice Guide: Draw Knife
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A draw knife shaves wood, removes splinters, and scrapes off paint. It's like a chisel that has been ground down on both sides to make a blade with an edge on ...

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Short Novice Guide: Tactical Knife
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Tactical knives are designed to be used in military or combat situations. What defines a tactical knife as opposed to other knives is that it emphasizes ...

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Short Novice Guide: Mezzaluna Knife
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A mezzaluna knife is a kitchen tool used to chop or mince food. Mezzalunas are also called rocking knives or simply "molinillo" in Italy (not to be confused ...

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Short Novice Guide: Santoku Knife
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Santoku knives (also called nakiri bocho) are a type of Japanese vegetable knife used for chopping hard vegetables. While it may look like a cleaver, its flat ...

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Short Novice Guide: Nakiri Knife
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A Nakiri knife is a very common traditional Japanese knife characterised by its rectangular blade, which is ideal for slicing vegetables. The word Nakiri ...

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