Serrated knives are versatile kitchen tools primarily used for cutting through foods with tough exteriors and soft interiors. Their unique design features ...
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A cleaver can be an invaluable tool in the kitchen. You can use it to chop up ingredients, slice through them, and even break down the meat. You can also use ...
The right tool for the right job. Setting out to buy a brisket knife can seem like a daunting task. In the case of cooking brisket, there are several things ...
Nakiri knives are perfect for slicing vegetables on the cutting board. These knives are long and thin, and their primary function is to peel and slice. In ...
Oyster-shucking knives come in various shapes, sizes, and designs. Oyster shucking knives are tools used to shuck oysters. They are generally meant to be ...
A mezzaluna knife is a kitchen tool used to chop or mince food. Mezzalunas are also called rocking knives or simply "molinillo" in Italy (not to be confused ...
Santoku knives (also called nakiri bocho) are a type of Japanese vegetable knife used for chopping hard vegetables. While it may look like a cleaver, its flat ...
A Nakiri knife is a very common traditional Japanese knife characterised by its rectangular blade, which is ideal for slicing vegetables. The word Nakiri ...
