Novice Guide
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A mezzaluna knife is a kitchen tool used to chop or mince food. Mezzalunas are also called rocking knives or simply "molinillo" in Italy (not to be confused ...
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Santoku knives (also called nakiri bocho) are a type of Japanese vegetable knife used for chopping hard vegetables. While it may look like a cleaver, its flat ...
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Short Novice Guide: Nakiri Knife A Nakiri knife is a very common traditional Japanese knife characterised by its rectangular blade, which is ideal for ...
