Nakiri knives are perfect for slicing vegetables on the cutting board. The best Nakiri knife is normally long and thin, and its primary function is to peel and slice. In addition, these knives can be good for chopping carrots, daikon, and onions. These knives are carbon steel and must be washed by hand and dried with a cloth.
The benefits of a nakiri knife – A nakiri knife is the knife we call the mini chef knife. It is a hybrid between a chef knife and a slicing knife, one of the most versatile knives in the kitchen. The knife was originally designed in Japan to cut vegetables, and it’s perfect for slicing, dicing, and chopping. A Nakiri knife is a type of knife that is known as a slicing knife.
The blade of the knife is often bolstered for protection from the cutting edge and is used for slicing vegetables, typically those that are hard. This type of knife is especially popular in Japan. The blade is easy to sharpen, and the thin blade makes it easy to manoeuvre.
Top 5 Picks – Best Nakiri Knife
A great Nakiri Knife is a versatile and useful tool in the kitchen. We’ve rounded up five of the best and reviewed each in various categories, including price, quality, and overall performance.
Shun Premier 5.5-Inch Best Values
TUO Osprey Series Nakiri Best Values
Yoshihiro VG-10 46 Layer Hammered Damascus Best Values
Shun Classic 6 1/2-Inch Best Values
Wusthof Classic Hollow Edge Best Values
Shun Premier 5.5-Inche
The knife is razor-sharp right out of the box.
The Shun Premier is a high-quality blade and comes razor-sharp right out of the box.
This forged blade is well-balanced, with the centre of mass just about a quarter of an inch towards it, making it easier to control.
It repeatedly proved that it could handle all of our chopping tests. It repeatedly proved that it could handle all of our chopping tests. It is comfortable to hold, and the hammered Damascus finish also makes for an attractive appearance.
The hammered Damascus finish also makes for a standout blade. The Shun Premier knife is high quality and sharp right out of the box. The correct weight distribution allows for easy handling and control while proving more comfortable.
TUO Osprey Series Nakiri
This knife has steel handle with large and gentle sloped bolster, Nootka Plum wood fixed blade, hand weight at less than 8oz.
- Comfortable to hold
- The handle feels slightly rough
- Thick blade
The knife has a full tang blade. The large and gently sloped bolster is easy to find and helps the blade to be well-balanced.
Steel handle with large and gentle sloped bolster, Nootka Plum wood fixed blade, hand weight at less than 8oz and has the size and blade stiffness that can easily take on hard vegetables and herbs. It can easily chop through hard vegetables like carrots but also has a nice touch when chopping delicate herbs.
The full tang blade gives this knife a solid feel while reducing the effort required to do the job. With a razor-sharp blade that is easily chopped through carrots and herbs, TUO is a prime company for any kitchen product. Durable and well-balanced, the Osprey Nakiri makes a great addition to your chef knives.
Yoshihiro VG-10 46 Layer Hammered Damascus
This knife is a lightweight knife with a powerful chop
- The thin blade maintains a very sharp edge
- Hammered finish
The Yoshihiro VG-10 46 Layer Hammered Damascus is a lightweight knife with a powerful chop.
This knife has a double-bevel, partial-tang blade with a beautiful hammered Damascus finish, mahogany and redwood handle, and a magnolia blade cover.
The thin, partial-tang edge on this blade held up and easily cut things like julienning carrots, chopping vegetables or onions, or doing fine chopping tasks. The thin, partial-tang edge maintained its razor-sharpness and had no problems julienning carrots or chopping onions or herbs.
This knife is perfect for those looking for a durable and sturdy knife that can stay corrosion-free as time passes and remain sharp as the day you bought it. This knife didn’t lose its sharpness at Julien. Similar to other knives in its class, this one t. The overall product description should be at most.
Shun Classic 6 1/2-Inch
A nakiri blade is good for general kitchen purposes, such as tomatoes.
- Finished handle
- Comfortable grip
- Handle heavy
- Heavy in general
A reliable blade is comfortable to use. Most of the time, it’s perfect for chefs who consider themselves intermediate or even advanced in the kitchen and who want to depend on their blades to get the job done.
This is a nakiri knife, released by Shun in 2003, with a 5-inch blade and a metal bolster. A nakiri blade is good for general kitchen purposes, such as tomatoes.
Many chefs had excellent things to say about it. At 5 ounces, this blade is a little heavier than the other knives in the review, but the geometry makes up for its weight.
The blade is made with hi-carbon steel (which equals lightness) and has some excellent feedback. With an easy-clean handle, this blade will last you for some time. Overall, we found the Shun Classic to be a reliable and easy-to-use model that can be used for various purposes.
Wusthof Classic Hollow Edge
The blade is short, thin, and generally low-profile, ideal for people with small hands.
- Thin blade with a sharp edge
- Small grip and short blade for precision cuts
- Handle is inelegant
The Wusthof Classic Hollow Edge is a mini package that does mighty work. The blade is short, thin, and generally low-profile, ideal for people with small hands.
It’s a sharp knife that can handle vegetables a couple of inches in diameter. It is also comfortable to hold (though it might be more challenging for those with larger hands).
It’s very sharp and can process vegetables around an inch in diameter. This knife is also comfortable to hold, even for larger hands. The knife also has riveted, synthetic polyoxyethylene handle, which makes it well-balanced when in use.
Crafted for people of all food-chopping needs, the new Wusthof Mini is deceptively compact—but don’t be fooled by its size. It will do mighty work. The knife is triple-riveted and provides food with an easy grip.
Nakiri knives are designed primarily to cut vegetables. So we look at the sharpness of the blade and how well it handles the vegetable. We chopped carrots, onion, cucumber, and napa cabbage.
Balance pertains to the centerline of mass on each product. If you rest the knife on the edge of a knife block, at what point will it remain balanced along its length? When testing our knives, we found that most were blade heavy.
Comfort is different for everyone and can be affected by several different factors. For example, some people prefer a curved handle and a straight handle. Some like a very firm handle, while others prefer it to be found that models with finished handles and fewer materials were more comfortable.
Forged blades (as opposed to stamped) also provided a smooth, more comfortable curved surface to rest against their skin.
Durability is about how long a knife will last past its first chop. Therefore, Nakiri knives must be treated with care, regardless of a model’s overall quality.
Durability measures how long a knife will last after its first use. A Nakiri knife must be treated with care, regardless of the model’s overall quality.
The best nakiri knife in 2023 will surely have an electric knife sharpener in the package. This will enable you to keep your cutting tool razor-sharp to enhance precision and improve the lifespan of your item. There may also be an app available for your smartphone so that you can adjust the pressure on the blade dynamically and identify any blade problems early enough to replace it.
So, if a robot doesn’t cut it for you, many other kitchen developments will be in store next year. Prediction technology is being developed rapidly, so you should get excited about what’s coming up.